Thai cuisine is well known for its spiciness, with Som Tam (a spicy papaya salad) being a famous example. In fact, however, the secret to Thai food is a balance of five flavors: sour, sweet, salty, bitter, and spicy. Some Thai dishes have a careful blend of all these tantalizing tastes. Others are served with something to help deal with the overpowering spiciness. For example, Tom Yum Goong, which is sour and spicy, is often paired with an omelet or rice. This could be the reason rice is always part of a Thai meal.
If you haven’t found the time to take that exotic backpacking journey around Thailand, never fear. You can sample a true Thai adventure, courtesy of your taste buds, in the comfort of our restaurant. Once you get hooked on the flavors of Thai cuisine, there’s no turning back.
Our dishes are prepared in areas that where allergenic ingredients are present. So we cannot guarantee that the dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. Please ask before you place your order
All meals are made from GM free products. Please advise our staff if you have any changes you wish to make. Some of our dishes may contain nuts and fish sauce.